Gin’s fried rice

Description

A fried rice with corned beef dish that can be cooked in a single frying pan.

Ingredients

• Rice (360g/13oz)
• Corned Beef (50g/2oz)
• of an onion, approximately 50g/2oz
• 4 Brown Mushrooms (Small sized)
• Salad Oil (1 Tablespoon [Metric & Imperial] )*
• Salt (1 Teaspoon [Metric & Imperial] )*
• Salt (1 Teaspoon [Metric & Imperial] )*
• Black pepper to taste
• Japanese Shouyu (½ Tablespoon [Metric & Imperial] )*
• Spring onion (Garnish)

Steps

1. Finely chop the onion, remove the mushroom’s stalk and cut the mushroom into thin slices. Cut a little of the spring onion into small pieces. Beat the eggs. **
2. Fry the mushrooms, the corned beef and half of the onions. (Do not add salad oil)***.
3. Sprinkle the salt and pepper over the rice, and add the remaining onions. Pour the Shouyu evenly into the pan, mix everything together well. Serve on a dish and garnish with green onions.